Projects / 04

Pharmaceutical-grade cassava processing.

A planned facility that turns cassava grown across the region into pharmaceutical ingredients, from farm to pharmacy.

Stage: Concept.

Pharmaceutical-Grade Cassava Processing · illustration
From farm to pharmacy

At a glance

A planned facility to turn locally grown cassava into pharmaceutical-grade starch and related ingredients, linking the region’s farmers to medicine-making on the campus.

On the campus
On the Medical City campus; the location is to be confirmed.
Why here
Pharmaceutical manufacturing on the campus needs consistent, local ingredients; cassava is grown widely across the region.
Workstreams
Feasibility and product selection · Farmer supply programme · Process and quality partner · Regulatory pathway
Partners
Agro-processing investors, farmers and pharmaceutical buyers: co-invest in processing, bring quality and process expertise, and help organise farmer supply.

Pharmaceutical-grade starch

Starch refined to pharmaceutical grade, used as a binder and filler in tablets.

Glucose feedstock

Starch can be converted to glucose, the basis of dextrose solutions.

From root to ingredient / 04

Farm to pharmaceutical grade.

01

Source

Fresh roots from farmers across the region.

02

Prepare

Peeling, washing and grating.

03

Extract

Starch is separated, refined and dried.

04

Qualify

Tested against pharmaceutical specifications before use.